Restaurant Messina
| Cold Hors d’oeuvres |
| • | Cantaloupe with prosciutto and fresh figs | 7,90 € |
| • | Smoked salmon and cucumber roll | 7,90 € |
| • | Beef carpaccio with pesto and parmesan cheese | 8,50 € |
| Salads |
| • | Salad Caprese with mozzarella buffalo, tomatoes and spring onions | 11,30 € |
| • | Leafy salad selection served in a parmesan basket with flambéed shrimps | 8,20 € |
| • | Salad with goat cheese baked in almonds and sesame with raspberry sauce | 8,70 € |
| • | Frisé salad with marinated pears, walnuts and mozzarella buffalo topped with mint and honey and balzamico sealing | 8,90 € |
| Soups |
| • | Zucchini cream soup | 3,90 € |
| • | Tomato soup with spinach dumpling and parmesan cheese | 3,90 € |
| • | Italian chicken broth with mushrooms and home made pasta | 3,90 € |
| Warm Hors d’oeuvres |
| • | Zucchini and three kinds of cheese au gratin seasoned with parma ham and balsamic cream sauce | 8,50 € |
| • | Fresh figs filled with mascarpone, basil and prosciutto | 10,50 € |
| • | Grilled scampi on celery stalk with herb dip | 7,90 € |
| Home Made Pasta |
| • | Gnocchi with spring asparagus, dried tomatoes and basil | 6,80 € |
| • | Spaghetti with garlic, olive oil and hot peppers | 6,30 € |
| • | Spinach pasta with smoked salmon | 10,50 € |
| • | Tagliatelle with cep mushrooms and gorgonzola cheese | 15,90 € |
| • | Ravioli stuffed with mozzarella and spinach with truffle sauce | 16,50 € |
| • | Tomato tagliatelle with sirloin beef meatballs and parmesan cheese | 10,60 € |
| Arborio Risottos |
| • | Risotto with summer ceps, chanterelles and oyster mushrooms | 11,60 € |
| • | Risotto with gorgonzola, mascarpone and parmesan sprinkled with pine nuts | 8,90 € |
| Fish Dishes |
| • | Pike-perch with sezame with grilled mixed vegetable | 17,90 € |
| • | Roasted salmon steak with spinach and grilled garlic | 18,90 € |
| • | Great scallops with big capers and caper sauce | 17,80 € |
| • | Tuna steak with herbs butter and grilled vegetables | 25,30 € |
| Meat Dishes |
| • | Chicken breast filled with sun-dried tomatoes and pesto served with mashed peas | 11,90 € |
| • | Rabbit back with parma ham and cranberry-chilli sauce | 18,90 € |
| • | Roasted sirloin lamb roll with cep mushrooms sauce | 23,60 € |
| • | Pork tenderloin mini steaks with potatoes roasted on bacons and spring onions with cream sauce | 15,30 € |
| • | Veal cutlet with pecorino cheese, asparagus and saffron risotto | 24,90 € |
| • | Beef steak with eggplant caponata and string beans | 24,60 € |
| • | Rib eye beef steak with asparagus and truffle sauce | 25,60 € |
| • | Beef steak | 25,60 € |
| • | Rib eye beef steak | 19,90 € |
| Side Dishes |
| • | Boiled potatoes | 1,30 € |
| • | Baked potatoes | 1,30 € |
| • | French fries | 1,80 € |
| • | Mashed potatoes | 1,30 € |
| • | Duchesse potatoes | 2,00 € |
| • | Boiled rice | 1,10 € |
| • | Grilled vegetable | 3,80 € |
| • | Steamed vegetable | 2,80 € |
| • | Summer cep sauce | 3,20 € |
| • | Green peppercorns and brandy sauce | 3,80 € |
| • | Herb butter | 1,30 € |
| Desserts |
| • | Chef´s tiramisu | 4,20 € |
| • | Panna cotta with raspberry sauce | 4,20 € |
| • | Chocolate ravioli pasta filled with ricotta with vanilla cream | 5,90 € |
| • | Cannelloni filled with mascarpone and chocolate pieces with forest fruit sauce | 6,30 € |
| • | Grilled cantaloupe on honey with caramelized walnuts | 5,90 € |
| • | Assortment of Italian cheese | 6,30 € |
Chef: Michal Skrabak
We wish you a pleasant meal and an enjoyable stay at the hotel Marrol´s.
Menu is valid from July 1st, 2010, prices include VAT.
